Meyer Lemon Coffee Cake with Almond Streusel

Name: Meyer Lemon Coffee Cake with Almond Streusel
Ingredients: For the streusel 3/4 cup almond meal 3/4 cup crushed lemon wafers (30 wafers, crumbled in a food processor)* 1/2 cup light brown sugar 1 teaspoon salt 3/4 cup (6 tablespoons) cold unsalted butter, cut in cubes For the cake 2 cups all-purpose flour 1

Meyer Lemon Coffee Cake with Almond Streusel was pinched from <a href="http://kitchenconfidante.com/meyer-lemon-coffee-cake-with-almond-streusel-recipe" target="_blank">kitchenconfidante.com.</a>

"There's nothing like homemade lemon curd, but if you are short on time, of course, use your favorite store bought variety. But if you have the extra 15 minutes, I highly recommend making your own - you can find my Lemon Curd recipe here. You will need a double batch for this cake...."

INGREDIENTS

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For the streusel 3/4 cup almond meal 3/4 cup crushed lemon wafers (30 wafers, crumbled in a food processor)* 1/2 cup light brown sugar 1 teaspoon salt 3/4 cup (6 tablespoons) cold unsalted butter, cut in cubes For the cake 2 cups all-purpose flour 1

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