Meyer Lemon Chicken
INGREDIENTS
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2 skin-on, bone-in chicken breast halves, halved crosswise
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2 skin-on, bone-in chicken thighs
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1 teaspoon kosher salt, divided
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3/4 teaspoon black pepper, divided
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Cooking spray
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2 tablespoons olive oil, divided
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1 pound small red potatoes, quartered
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1 Meyer lemon, cut into 1/4-inch-thick slices and seeded
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1/4 cup finely chopped shallots
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4 garlic cloves, thinly sliced
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1/2 cup dry white wine
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1/2 teaspoon chopped fresh thyme leaves
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1 cup unsalted chicken stock (such as Swanson), divided
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1 teaspoon cornstarch
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2 ounces pitted Castelvetrano olives
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2 tablespoons fresh Meyer lemon juice
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2 tablespoons butter
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1 tablespoon fresh parsley leaves
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