Meyer Lemon Chicken Piccata

Name: Meyer Lemon Chicken Piccata
Yield: 4
Ingredients: 2 (8-ounce) skinless, boneless chicken breast halves; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/4 cup all-purpose flour; 2 tablespoons unsalted butter, divided; 1/3 cup sauvignon blanc or other crisp, tart white wine; 1/2 cup fat-free, lower-sodium chicken broth; 1/3 cup fresh Meyer lemon juice (about 3 lemons); 2 tablespoons capers, rinsed and drained; 1/4 cup chopped fresh flat-leaf parsley

Meyer Lemon Chicken Piccata was pinched from <a href="http://www.myrecipes.com/recipe/meyer-lemon-chicken-piccata" target="_blank">www.myrecipes.com.</a>

"Freshen up a classic chicken dish by using Meyer lemons for the sauce. These lemons have a great tangy aroma and are sweeter and less acidic that regular lemons...."

INGREDIENTS

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2 (8-ounce) skinless, boneless chicken breast halves

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1/2 teaspoon kosher salt

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1/4 teaspoon freshly ground black pepper

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1/4 cup all-purpose flour

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2 tablespoons unsalted butter, divided

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1/3 cup sauvignon blanc or other crisp, tart white wine

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1/2 cup fat-free, lower-sodium chicken broth

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1/3 cup fresh Meyer lemon juice (about 3 lemons)

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2 tablespoons capers, rinsed and drained

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1/4 cup chopped fresh flat-leaf parsley

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