Meyer Lemon Cheesecake with Biscoff Crust

Name: Meyer Lemon Cheesecake with Biscoff Crust
Ingredients: 5 ounces Biscoff cookies, crumbled; 1/3 cup sugar; 1/8 teaspoon salt; 5 tablespoons unsalted butter, melted and cooled; 3 (8 oz.) packages cream cheese (low-fat is ok, no-fat is not); 4 large eggs; 1 cup sugar; 1 teaspoon vanilla extract; 1/2 teaspoon lemon extract; 2 Meyer lemons, zest removed and juice reserved; 1 (16 oz.) carton sour cream (low-fat is ok, no-fat is not); 1 tablespoon sugar

Meyer Lemon Cheesecake with Biscoff Crust was pinched from <a href="http://food52.com/recipes/15652-meyer-lemon-cheesecake-with-biscoff-crust?utm_source=FOOD52%20Subscribers%20List" target="_blank">food52.com.</a>

INGREDIENTS

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5 ounces Biscoff cookies, crumbled

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1/3 cup sugar

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1/8 teaspoon salt

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5 tablespoons unsalted butter, melted and cooled

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3 (8 oz.) packages cream cheese (low-fat is ok, no-fat is not)

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4 large eggs

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1 cup sugar

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1 teaspoon vanilla extract

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1/2 teaspoon lemon extract

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2 Meyer lemons, zest removed and juice reserved

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1 (16 oz.) carton sour cream (low-fat is ok, no-fat is not)

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1 tablespoon sugar

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