Meyer Lemon Cake

Name: Meyer Lemon Cake
Ingredients: 1 pound Meyer lemons, plus 1 tablespoon Meyer lemon juice and 10 thin Meyer lemon slices (or substitute regular lemons); 1 1/2 cups whole almonds; 1/2 cup flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 5 large eggs, separated; 1 1/4 cups sugar; 1/2 teaspoon almond extract; 1/4 cup candied or crystallized ginger, finely diced; 1/2 cup powdered sugar

Meyer Lemon Cake was pinched from <a href="http://www.foodgal.com/2013/01/a-load-of-lemons-part-i-meyer-lemon-cake/" target="_blank">www.foodgal.com.</a>

INGREDIENTS

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1 pound Meyer lemons, plus 1 tablespoon Meyer lemon juice and 10 thin Meyer lemon slices (or substitute regular lemons)

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1 1/2 cups whole almonds

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1/2 cup flour

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1 teaspoon baking powder

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1/2 teaspoon salt

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5 large eggs, separated

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1 1/4 cups sugar

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1/2 teaspoon almond extract

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1/4 cup candied or crystallized ginger, finely diced

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1/2 cup powdered sugar

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