Meyer Lemon Blueberry Muffins
"A sweet twist on traditional lemon blueberry muffins made with Meyer Lemons and dried blueberries...."
INGREDIENTS
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Muffins
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2 cups all-purpose flour*
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1/3 cup milk powder
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1 teaspoon baking soda
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1/4 teaspoon salt
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3/4 cup Imperial Sugar Extra Fine Granulated Sugar
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1 egg
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2 teaspoons vanilla
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1 tablespoon Meyer lemon juice
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1 tablespoon Meyer lemon zest
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6 tablespoons butter, melted
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1 cup heavy cream
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1 1/2 cups dried blueberries
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Streusel Topping
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1/4 cup all-purpose flour
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1/4 cup Imperial Sugar Light Brown Sugar
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2 tablespoons softened butter
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*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
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