Meyer Lemon-Blueberry Cake

Name: Meyer Lemon-Blueberry Cake
Ingredients: 2 1/2 c. all-purpose flour, spooned and leveled; 1/2 tsp. baking soda; 1/2 tsp. kosher salt; 1 c. (2 sticks) unsalted butter, at room temperature; 2 1/4 c. sugar, divided; 3 large eggs, at room temperature; 1 c. sour cream, at room temperature; 1 tbsp. grated Meyer lemon zest, plus 2 tablespoons juice; 1 (6-ounce) package blueberries; Nonstick baking spray, for pan

"Serve these cute cakes with a sweet and tangy lemon curd...."

INGREDIENTS

•

2 1/2 c.

all-purpose flour, spooned and leveled

•

1/2 tsp.

baking soda

•

1/2 tsp.

kosher salt

•

1 c.

(2 sticks) unsalted butter, at room temperature

•

2 1/4 c.

sugar, divided

•

large eggs, at room temperature

•

1 c.

sour cream, at room temperature

•

1 tbsp.

grated Meyer lemon zest, plus 2 tablespoons juice

•

(6-ounce) package blueberries

•

Nonstick baking spray, for pan

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