Meyer Lemon Bars with Poppyseed Crust

Name: Meyer Lemon Bars with Poppyseed Crust
Yield: 20
Ingredients: For the Poppyseed Crust:; 2 sticks (8 ounces) unsalted butter, at room temperature; 1/2 cup granulated sugar; 2 cups all-purpose flour; Pinch of sea salt; 2-1/2 tablespoons poppyseeds; For the Filling:; 6 large eggs; 2-1/2 cups granulated sugar; 1 cup all-purpose flour; 1 cup Meyer lemon juice; 2 tablespoons grated Meyer lemon zest; Powdered sugar, for dusting

Meyer Lemon Bars with Poppyseed Crust was pinched from <a href="http://foxeslovelemons.com/meyer-lemon-bars-poppyseed-crust-sundaysupper/" target="_blank">foxeslovelemons.com.</a>

INGREDIENTS

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For the Poppyseed Crust:

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2 sticks (8 ounces) unsalted butter, at room temperature

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1/2 cup granulated sugar

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2 cups all-purpose flour

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Pinch of sea salt

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2-1/2 tablespoons poppyseeds

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For the Filling:

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6 large eggs

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2-1/2 cups granulated sugar

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1 cup all-purpose flour

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1 cup Meyer lemon juice

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2 tablespoons grated Meyer lemon zest

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Powdered sugar, for dusting

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