Meyer Lemon Bars

Name: Meyer Lemon Bars
Ingredients: 1/4 cup (30g) powdered sugar; 1/2 cup (113g) unsalted butter, at room temperature; 1 cup (125g) all-purpose flour; pinch kosher salt; 2 large eggs plus 1 large egg yolk, at room temperature; 1 cup granulated sugar; 1/3 cup freshly squeezed Meyer lemon juice; 2 teaspoons finely grated lemon zest; 1/2 teaspoon vanilla bean paste or extract; 1/4 teaspoon baking powder; 2 tablespoons all-purpose flour; powdered sugar, for topping

"Meyer lemon bars are the perfect springtime treat: with a tart and sweet Meyer lemon..."

INGREDIENTS

•

1/4 cup (30g) powdered sugar

•

1/2 cup (113g) unsalted butter, at room temperature

•

1 cup (125g) all-purpose flour

•

pinch kosher salt

•

2 large eggs plus 1 large egg yolk, at room temperature

•

1 cup granulated sugar

•

1/3 cup freshly squeezed Meyer lemon juice

•

2 teaspoons finely grated lemon zest

•

1/2 teaspoon vanilla bean paste or extract

•

1/4 teaspoon baking powder

•

2 tablespoons all-purpose flour

•

powdered sugar, for topping

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes