"Makes about 18..."
INGREDIENTS
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1 cup butter, softened
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3/4 cup confectioners’ sugar
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1/8 teaspoon salt
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1 vanilla bean, split lengthwise, seeds scraped and reserved
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2 cups all-purpose flour
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4 large eggs
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1 3/4 cups granulated sugar
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2 teaspoons Meyer lemon zest
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1/3 cup fresh Meyer lemon juice
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1/4 teaspoon salt
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6 tablespoons all-purpose flour
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1/4 teaspoon baking powder
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2 tablespoons confectioners’ sugar