"Low-acid Meyer lemons make the citrus flavor of these bars especially vibrant...."
INGREDIENTS
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2 1/4 cups unbleached all-purpose flour, divided
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3/4 cup plus 3 tbsp powdered sugar, divided
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1 1/2 tsp salt plus more
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1 cup (2 sticks) very cold unsalted butter, cut into small pieces
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1 to 2 tsp ice water
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5 large eggs, at room temperature
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1 1/2 cups granulated sugar
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1 tbsp Meyer lemon zest
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3/4 cup fresh Meyer lemon juice