Meyer Lemon Bars
"Celebrate one of the most anticipated fruits of the season with a pan of easy, citrusy Meyer lemon bars...."
INGREDIENTS
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SHORTBREAD CRUST:
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1 cup butter, softened
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1/2 cup confectioners' sugar
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2 teaspoons vanilla extract
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2 cups all-purpose flour
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Pinch salt
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1 tablespoon ice water
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FILLING:
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1-1/2 cups sugar
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5 large eggs, room temperature
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1/3 cup freshly squeezed Meyer lemon juice
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1/4 cup all-purpose flour
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2 tablespoons grated Meyer lemon zest
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2 tablespoons lemon juice
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1 teaspoon baking powder
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1/2 teaspoon vanilla extract
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Pinch salt
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Confectioners’ sugar, for dusting
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