Meyer Lemon Bar Brûlée

Name: Meyer Lemon Bar Brûlée
Yield: 9
Ingredients: 1/2 cup (1 stick) unsalted butter, softened to room temperature; 1/2 cup powdered sugar; 1 cup all-purpose flour; big pinch of salt; 2 large eggs; 3/4 cup granulated sugar, plus 1/4 cup or sprinkling on top to brûlée; 1 teaspoon fresh Meyer lemon zest; 3 tablespoons all-purpose flour; 1/4 cup fresh Meyer lemon juice

Meyer Lemon Bar Brûlée was pinched from <a href="http://joythebaker.com/2015/08/meyer-lemon-bar-brulee/" target="_blank">joythebaker.com.</a>

INGREDIENTS

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1/2 cup (1 stick) unsalted butter, softened to room temperature

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1/2 cup powdered sugar

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1 cup all-purpose flour

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big pinch of salt

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2 large eggs

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3/4 cup granulated sugar, plus 1/4 cup or sprinkling on top to brûlée

•

1 teaspoon fresh Meyer lemon zest

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3 tablespoons all-purpose flour

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1/4 cup fresh Meyer lemon juice

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