Meyer Lemon and Strawberry Tart

Name: Meyer Lemon and Strawberry Tart
Yield: 1
Ingredients: 1 Pillsbury® refrigerated pie crust, softened as directed on box; 1 cup sugar; 2 tablespoons cornstarch; 2 tablespoons all-purpose flour; 1 1/2 cups water; 3 egg yolks, beaten; 1 tablespoon grated Meyer lemon peel; 1/3 cup Meyer lemon juice; 1 tablespoon butter or margarine; 3 cups fresh strawberries, sliced

Meyer Lemon and Strawberry Tart was pinched from <a href="http://www.pillsbury.com/recipes/meyer-lemon-and-strawberry-tart/0c4d3487-a73d-4f38-96ab-422b413d0a29" target="_blank">www.pillsbury.com.</a>

"Enjoy this easy Meyer lemon and strawberry tart for a delicious fresh dessert...."

INGREDIENTS

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1 Pillsbury® refrigerated pie crust, softened as directed on box

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1 cup sugar

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2 tablespoons cornstarch

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2 tablespoons all-purpose flour

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1 1/2 cups water

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3 egg yolks, beaten

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1 tablespoon grated Meyer lemon peel

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1/3 cup Meyer lemon juice

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1 tablespoon butter or margarine

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3 cups fresh strawberries, sliced

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