Meyer Lemon and Raspberry Crepes
"The deeply distinctive flavor of Meyer lemons is used both in the sweet crepes and in their elegant Chantilly cream topping...."
INGREDIENTS
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2
eggs
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1
cup milk
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1/4
cup water
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2
tablespoons fresh Meyer lemon juice
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2
tablespoons butter, melted, cooled
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1
teaspoon vanilla
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1
cup Gold Medal™ all-purpose flour
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3
tablespoons granulated sugar
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Additional butter for frying crepes
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1
cup heavy whipping cream
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2
tablespoons powdered sugar
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2
tablespoons fresh Meyer lemon juice
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1
cup fresh raspberries
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