Mexitot (Mexican Tater-Tot Hotdish) | Brian Prom Blog
"Tater-tot hotdish is a classic comfort food and a staple in many households. This twist on the classic adds Mexican night in your household that will grab the attention of all members of the family! I’ve made this and froze it for my lunches at work. While you loose the crispiness of the tater-tots and that nice fresh-baked cheese glow,…Read more ?..."
INGREDIENTS
•
1 pound Ground Beef (browned)
•
1 Red Onion (chopped)
•
2 cloves Garlic
•
1 packet Taco Seasoning mix
•
1 cup Enchilada Sauce
•
12 oz Mexican Corn
•
1 Red Bell Pepper
•
12 oz Refried Beans
•
3 cups Shredded Mexican Cheese
•
32 oz Frozen Tater Tots
•
1/2 cup Salsa
•
2.25 oz Black Olives (sliced)
•
4 Green Onions (chopped)
Comments & Reviews
Just A Pinch Sweepstakes