Mexicorn Cornbread

Name: Mexicorn Cornbread
Yield: 8 servings
Ingredients: 1 cup yellow cornmeal 1/2 cup flour 1 teaspoon salt 1 tablespoon baking powder 1 1/2 cups buttermilk 1 large egg 1/2 teaspoon baking soda 1/4 cup olive oil 1 can Mexicorn, drained 2 teaspoons bacon fat or additional olive oil

Mexicorn Cornbread was pinched from <a href="http://eclecticrecipes.com/mexicorn-cornbread" target="_blank">eclecticrecipes.com.</a>

INGREDIENTS

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1 cup yellow cornmeal 1/2 cup flour 1 teaspoon salt 1 tablespoon baking powder 1 1/2 cups buttermilk 1 large egg 1/2 teaspoon baking soda 1/4 cup olive oil 1 can Mexicorn, drained 2 teaspoons bacon fat or additional olive oil

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