Mexico City Shrimp with Chipotle Mojo

Name: Mexico City Shrimp with Chipotle Mojo
Prep time: 1 h 10 min
Yield: 6
Ingredients: 2 heads of garlic (about 26 cloves), peeled and cloves crushed; 1 1/2 cups extra-virgin olive oil; Kosher salt; 1/4 cup fresh lime juice; 1 chipotle in adobo sauce, seeded and minced; 2 pounds medium shrimp—shelled and deveined, tails left intact; Freshly ground pepper; Chopped cilantro, for garnish; Lime wedges, for serving

Mexico City Shrimp with Chipotle Mojo was pinched from <a href="http://www.foodandwine.com/recipes/mexico-city-shrimp-with-chipotle-mojo" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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2 heads of garlic (about 26 cloves), peeled and cloves crushed

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1 1/2 cups extra-virgin olive oil

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Kosher salt

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1/4 cup fresh lime juice

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1 chipotle in adobo sauce, seeded and minced

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2 pounds medium shrimp—shelled and deveined, tails left intact

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Freshly ground pepper

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Chopped cilantro, for garnish

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Lime wedges, for serving

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