Mexican Zucchini Taco Boats Recipe (Low-Carb) - Evolving Table

Name: Mexican Zucchini Taco Boats Recipe (Low-Carb) - Evolving Table
Ingredients: 4 zucchini squash (about the same size); 1 Tbsp. olive oil; ¼ tsp. salt; 2 Tbsp. olive oil; 1 bell pepper (finely chopped); 1 sweet onion (finely chopped); 2 cloves garlic (crushed); 1 lb. ground meat (beef, turkey, or chicken); 2 Tbsp. homemade taco seasoning; ½ tsp. salt; ¼ tsp. pepper; ¼ cup salsa (mild or medium); 1 cup shredded cheese (divided, Cheddar or Mexican blend); Green onions or cilantro (finely chopped (optional))

"Taco Stuffed Zucchini Boats are a healthy and low-carb dinner recipe with beef or turkey, shredded cheese, and Southwest flavors...."

INGREDIENTS

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4 zucchini squash (about the same size)

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1 Tbsp. olive oil

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¼ tsp. salt

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2 Tbsp. olive oil

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1 bell pepper (finely chopped)

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1 sweet onion (finely chopped)

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2 cloves garlic (crushed)

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1 lb. ground meat (beef, turkey, or chicken)

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2 Tbsp. homemade taco seasoning

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½ tsp. salt

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¼ tsp. pepper

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¼ cup salsa (mild or medium)

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1 cup shredded cheese (divided, Cheddar or Mexican blend)

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Green onions or cilantro (finely chopped (optional))

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