Mexican Zucchini Lasagna

Name: Mexican Zucchini Lasagna
Prep time: 1 h
Cook time: 1 h 15 min
Yield: 10
Ingredients: 1 15-oz. container part-skim ricotta; 1 cup shredded Mexican blend of cheeses; 2 - 3 cloves garlic, chopped; 1 sprig fresh cilantro leaves, chopped; 1 sprig fresh oregano leaves, chopped; 1/2 teaspoon cumin; A pinch of chipotle powder; 3 medium (8-inch) zucchini and/or eggplant, sliced super-thin; About 2 cups salsa; 1 1/2 cups taco meat; 1/2 cup chopped bell pepper; Chopped jalapeno (optional); 1 cup cooked corn; 1 cup cooked, seasoned black beans; About 2 cups shredded Mexican blend of cheeses

Mexican Zucchini Lasagna was pinched from <a href="http://www.sumptuousspoonfuls.com/mexican-zucchini-lasagna/" target="_blank">www.sumptuousspoonfuls.com.</a>

INGREDIENTS

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1 15-oz. container part-skim ricotta

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1 cup shredded Mexican blend of cheeses

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2 - 3 cloves garlic, chopped

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1 sprig fresh cilantro leaves, chopped

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1 sprig fresh oregano leaves, chopped

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1/2 teaspoon cumin

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A pinch of chipotle powder

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3 medium (8-inch) zucchini and/or eggplant, sliced super-thin

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About 2 cups salsa

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1 1/2 cups taco meat

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1/2 cup chopped bell pepper

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Chopped jalapeno (optional)

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1 cup cooked corn

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1 cup cooked, seasoned black beans

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About 2 cups shredded Mexican blend of cheeses

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