"Indulge in these mouth-watering Mexican Zucchini Boats filled with zucchini, black beans, corn, and a kick of enchilada sauce, topped with melted cheese. Perfect for when you're craving zesty and vegetarian!..."
INGREDIENTS
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2 medium-sized zucchinis
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2 tablespoons olive oil
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½ of a medium onion (finely diced)
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2 cloves of garlic (minced)
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1 can of black beans (thoroughly rinsed)
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1 can of corn (drained)
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1 cup of enchilada sauce
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½ teaspoon salt (adjust according to preference)
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1 teaspoon cumin
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½ cup cheese of choice