Mexican Zucchini Boats - That Oven Feelin

"Indulge in these mouth-watering Mexican Zucchini Boats filled with zucchini, black beans, corn, and a kick of enchilada sauce, topped with melted cheese. Perfect for when you're craving zesty and vegetarian!..."

INGREDIENTS
2 medium-sized zucchinis
2 tablespoons olive oil
½ of a medium onion (finely diced)
2 cloves of garlic (minced)
1 can of black beans (thoroughly rinsed)
1 can of corn (drained)
1 cup of enchilada sauce
½ teaspoon salt (adjust according to preference)
1 teaspoon cumin
½ cup cheese of choice
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