Mexican Zucchini and Beef

Name: Mexican Zucchini and Beef
Prep time: 5 min
Cook time: 30 min
Yield: 6
Ingredients: 2 medium zucchini, sliced and quartered; 1 1/2 pounds ground beef; 2 garlic cloves, minced; 1 (10 oz can) Rotel (or salsa, or diced tomatoes); 1 tablespoon chili powder; 1 teaspoon ground cumin; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon onion powder; 1/4 teaspoon crushed red pepper flakes

Mexican Zucchini and Beef was pinched from <a href="http://lowcarbyum.com/mexican-zucchini-and-beef/" target="_blank">lowcarbyum.com.</a>

"This low carb Mexican zucchini and ground beef recipe is a simple dish made with low cost ingredients. It's an easy LCHF dinner recipe perfect for summer...."

INGREDIENTS

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2 medium zucchini, sliced and quartered

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1 1/2 pounds ground beef

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2 garlic cloves, minced

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1 (10 oz can) Rotel (or salsa, or diced tomatoes)

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1 tablespoon chili powder

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1 teaspoon ground cumin

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1 teaspoon salt

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1/2 teaspoon black pepper

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1/2 teaspoon onion powder

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1/4 teaspoon crushed red pepper flakes

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