Mexican White Chili Recipe

Name: Mexican White Chili Recipe
Prep time: 20 min
Ingredients: 1 tablespoon olive oil; 3 medium onions, chopped; 2 garlic cloves, minced; 4 cups cubed cooked chicken or turkey; 2 cans (15 ounces each) white kidney or cannellini beans, rinsed and drained; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 2 cups chicken broth; 1 can (4 ounces) chopped green chilies; 2 teaspoons ground cumin; 1/2 teaspoon dried oregano; 1/4 teaspoon cayenne pepper; 1/4 teaspoon salt; 1/4 cup minced fresh cilantro; Optional toppings: corn chips, shredded Monterey Jack cheese and sour cream

Mexican White Chili Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/mexican-white-chili" target="_blank">www.tasteofhome.com.</a>

"White chili may be a little different from what you're used to, but it's sure to warm you up on a chilly night. Cilantro and cumin give this chili an authentic Mexican flavor. —Shari Meissner, Chester, Montana..."

INGREDIENTS

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1 tablespoon olive oil

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3 medium onions, chopped

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2 garlic cloves, minced

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4 cups cubed cooked chicken or turkey

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2 cans (15 ounces each) white kidney or cannellini beans, rinsed and drained

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1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained

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2 cups chicken broth

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1 can (4 ounces) chopped green chilies

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2 teaspoons ground cumin

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1/2 teaspoon dried oregano

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1/4 teaspoon cayenne pepper

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1/4 teaspoon salt

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1/4 cup minced fresh cilantro

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Optional toppings: corn chips, shredded Monterey Jack cheese and sour cream

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