" This white cheese dipping sauce is an almost identical version of what is made in Mexican restaurants. You are given complete leeway to how much heat you choose to......"
INGREDIENTS
•
2 tsp onion powder
•
2 tsp cumin
•
2 tsp garlic powder
•
1 tbsp butter
•
½ cup milk
•
8 ounces green chilies, chopped
•
1 pound white American cheese, cut into cubes or shredded
•
1 pinch of cayenne pepper