Mexican Wedding Cookies: Buttery, tender, & nutty. -Baking a Moment

Name: Mexican Wedding Cookies: Buttery, tender, & nutty. -Baking a Moment
Ingredients: 1 cup unsalted butter, (softened); 1/3 cup granulated sugar; 1 1/2 teaspoons vanilla extract; 2 cups all-purpose flour; 2 cups pecans ((finely chopped in a food processor)); 1/4 teaspoon kosher salt; 1 cup powdered sugar ((approx.) for coating)

"Mexican Wedding Cookies: Such a delicious treat! With a crumbly, nutty texture and a rich, buttery taste, they're sure be a real favorite!..."

INGREDIENTS

•

1 cup unsalted butter, (softened)

•

1/3 cup granulated sugar

•

1 1/2 teaspoons vanilla extract

•

2 cups all-purpose flour

•

2 cups pecans ((finely chopped in a food processor))

•

1/4 teaspoon kosher salt

•

1 cup powdered sugar ((approx.) for coating)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes