Mexican Wedding Cookies
"Mexican Wedding Cookies. Tender, crumbly, and buttery. These cookies are loaded up with bits of pecans and dipped in powdered sugar for a fun snowball appearance!..."
INGREDIENTS
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1 cup unsalted butter (room temperature)
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1 and 1/2 cup powdered sugar (divided)
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2 teaspoons vanilla extract
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2 cups all purpose flour
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1/4 teaspoon salt
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1 cup pecans (finely chopped)
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