Mexican Wedding Cookies

Name: Mexican Wedding Cookies
Prep time: 10 min
Cook time: 18 min
Yield: 24
Ingredients: 1 cup (115 g) pecan pieces; 1 cup (225 g or 2 sticks) unsalted butter at room temperature; 3/4 cup (85 g) powdered sugar, sifted; 2 teaspoons vanilla extract; 2 cups (280 g) all-purpose flour; 1/2 teaspoon kosher salt; 1 1/4 cup (145 g) powdered sugar, to coat the cookies

Mexican Wedding Cookies was pinched from <a href="https://www.simplyrecipes.com/recipes/mexican_wedding_cookies/" target="_blank" rel="noopener">www.simplyrecipes.com.</a>

"Crumbly, buttery, and nutty - Mexican Wedding Cookies are irresistible. Also called Russian Tea Cakes. Make with pecans, walnuts, almonds, or any other nut...."

INGREDIENTS

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1 cup (115 g) pecan pieces

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1 cup (225 g or 2 sticks) unsalted butter at room temperature

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3/4 cup (85 g) powdered sugar, sifted

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2 teaspoons vanilla extract

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2 cups (280 g) all-purpose flour

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1/2 teaspoon kosher salt

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1 1/4 cup (145 g) powdered sugar, to coat the cookies

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