Mexican Wedding Cookies

Name: Mexican Wedding Cookies
Prep time: 15 min
Cook time: 30 min
Yield: 35
Ingredients: 1 cup (226g) unsalted butter, (softened slightly but still firm, diced into 5 pieces each*); 1 3/4 cups (210g) powdered sugar, (divided); 1/4 tsp salt; 2 tsp vanilla extract; 1 3/4 cups (249g) all-purpose flour**; 1 cup (110g) pecans, (chopped into small bits)

Mexican Wedding Cookies was pinched from <a href="https://www.cookingclassy.com/mexican-wedding-cookies/" target="_blank" rel="noopener">www.cookingclassy.com.</a>

"These are one of the most dreamy cookies! Beautifully round, buttery, pecan dotted cookies are rolled in sweet blizzard of snowy white powdered sugar and they'll leave you savoring every tender bite. Easily one of my favorite holiday cookies and they couldn't be easier to make!..."

INGREDIENTS

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1 cup (226g) unsalted butter, (softened slightly but still firm, diced into 5 pieces each*)

•

1 3/4 cups (210g) powdered sugar, (divided)

•

1/4 tsp salt

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2 tsp vanilla extract

•

1 3/4 cups (249g) all-purpose flour**

•

1 cup (110g) pecans, (chopped into small bits)

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