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Pinched! from cooking.nytimes.com

Mexican Wedding Cookies

Mexican Wedding Cookies was pinched from <a href="https://cooking.nytimes.com/recipes/1726-mexican-wedding-cookies" target="_blank" rel="noopener">cooking.nytimes.com.</a>
INGREDIENTS
•
1/2 cup pecan halves
•
2 1/2 cups confectioners' sugar
•
pinch of salt
•
1 cup unsalted butter
•
1/2 teaspoon vanilla extract
•
1 3/4 cups all-purpose flour
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