Mexican Wedding cakes

Name: Mexican Wedding cakes
Ingredients: 1 cup powdered sugar, divided; 1 cup butter or margarine or two sticks, softened; 1 teaspoon vanilla extract; 1 teaspoon almond extract, optional; 2 cups all-purpose flour; 1 cup pecan or almonds, ground

Mexican Wedding cakes was pinched from <a href="http://thesouthernladycooks.com/2012/12/07/mexican-wedding-cookies/" target="_blank">thesouthernladycooks.com.</a>

INGREDIENTS

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1 cup powdered sugar, divided

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1 cup butter or margarine or two sticks, softened

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1 teaspoon vanilla extract

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1 teaspoon almond extract, optional

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2 cups all-purpose flour

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1 cup pecan or almonds, ground

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