Mexican Wedding Cakes Recipe | Epicurious.com

Name: Mexican Wedding Cakes Recipe | Epicurious.com
Yield: Makes about 4 dozen
Ingredients: 1 cup (2 sticks) butter, room temperature; 2 cups powdered sugar; 2 teaspoons vanilla extract; 2 cups all purpose flour; 1 cup pecans, toasted, coarsely ground; 1/8 teaspoon ground cinnamon

Mexican Wedding Cakes Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Mexican-Wedding-Cakes-108073" target="_blank">www.epicurious.com.</a>

"Polvorones These "cakes" are really festive cookies...."

INGREDIENTS

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1 cup (2 sticks) butter, room temperature

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2 cups powdered sugar

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2 teaspoons vanilla extract

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2 cups all purpose flour

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1 cup pecans, toasted, coarsely ground

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1/8 teaspoon ground cinnamon

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