Mexican Wedding Cakes

Name: Mexican Wedding Cakes
Ingredients: 1/2 cup powdered sugar; 1 cup butter or margarine, softened; 2 teaspoons vanilla; 2 cups all-purpose flour; 1 cup finely chopped or ground almonds or pecans; 1/4 teaspoon salt; 3/4 cup powdered sugar

Mexican Wedding Cakes was pinched from <a href="https://www.tablespoon.com/recipes/mexican-wedding-cakes/08ae3c04-0288-4a6c-9a99-5cbec1bbe4ff" target="_blank" rel="noopener">www.tablespoon.com.</a>

INGREDIENTS

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1/2 cup powdered sugar

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1 cup butter or margarine, softened

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2 teaspoons vanilla

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2 cups all-purpose flour

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1 cup finely chopped or ground almonds or pecans

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1/4 teaspoon salt

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3/4 cup powdered sugar

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