Mexican Wedding Cakes

Name: Mexican Wedding Cakes
Yield: 54
Ingredients: 1/2 cup powdered sugar; 1 cup butter or margarine, softened; 2 teaspoons vanilla; 2 cups all-purpose flour; 1 cup finely chopped or ground almonds or pecans; 1/4 teaspoon salt; 3/4 cup powdered sugar

Mexican Wedding Cakes was pinched from <a href="http://www.pillsbury.com/recipes/mexican-wedding-cakes/5f1c5988-e1f1-4268-8548-48c71ed882a8" target="_blank">www.pillsbury.com.</a>

"Bake these nutty Mexican cookiesâ?? a delicious treat for a crowd...."

INGREDIENTS

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1/2 cup powdered sugar

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1 cup butter or margarine, softened

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2 teaspoons vanilla

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2 cups all-purpose flour

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1 cup finely chopped or ground almonds or pecans

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1/4 teaspoon salt

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3/4 cup powdered sugar

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