Mexican Wedding Cakes

Name: Mexican Wedding Cakes
Ingredients: 1 cup unsalted butter; 1/2 teaspoon vanilla extract; 1 3/4 cups all-purpose flour; 1/2 cup pecan halves; 1 cup powdered sugar; 1 pinch salt; 1 1/2 cups powdered sugar (for topping)

Mexican Wedding Cakes was pinched from <a href="http://www.food.com/recipe/mexican-wedding-cakes-15068" target="_blank">www.food.com.</a>

INGREDIENTS

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1 cup unsalted butter

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1/2 teaspoon vanilla extract

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1 3/4 cups all-purpose flour

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1/2 cup pecan halves

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1 cup powdered sugar

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1 pinch salt

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1 1/2 cups powdered sugar (for topping)

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