Mexican Veggie Stacks

Name: Mexican Veggie Stacks
Ingredients: 2 teaspoon(s) hot Mexican-style chili powder, or 1 tablespoon regular chili powder; 3 tablespoon(s) olive oil; Salt; 1/4 cup(s) chopped fresh cilantro leaves; 2 tablespoon(s) fresh lime juice; 1 large (6-ounce) poblano chile; 2 ear(s) corn, husks and silks removed; 1 large (14-ounce) red onion, cut crosswise into slices; 1 medium (10-ounces) zucchini, cut diagonally into 1/2-inch-thick slices; 2 large (12 ounces each) tomatoes, each cut horizontally in half; 4 ounce(s) Monterey Jack cheese with jalapeno chiles, shredded

Mexican Veggie Stacks was pinched from <a href="http://www.delish.com/recipefinder/mexican-veggie-stacks-2039" target="_blank">www.delish.com.</a>

"These Mexican Veggie Stacks deliver a heaping helping of chili-spiced, grilled vegetables, including fresh corn, tomatoes, onions, and zucchini...."

INGREDIENTS

•

2 teaspoon(s) hot Mexican-style chili powder, or 1 tablespoon regular chili powder

•

3 tablespoon(s) olive oil

•

Salt

•

1/4 cup(s) chopped fresh cilantro leaves

•

2 tablespoon(s) fresh lime juice

•

1 large (6-ounce) poblano chile

•

2 ear(s) corn, husks and silks removed

•

1 large (14-ounce) red onion, cut crosswise into slices

•

1 medium (10-ounces) zucchini, cut diagonally into 1/2-inch-thick slices

•

2 large (12 ounces each) tomatoes, each cut horizontally in half

•

4 ounce(s) Monterey Jack cheese with jalapeno chiles, shredded

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes