Mexican Veggie Burgers with Taco Aioli - Peas and Crayons
"Homemade Mexican Veggie Burgers with Taco Aioli. These veggie burgers are fun, filling, and downright tasty! They're also gloriously vegan and gluten-free...."
INGREDIENTS
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1/2 cup diced bell pepper ((any color))
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1/2 cup diced onion
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1/2 cup corn ((fresh of frozen))
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2 cloves garlic, minced
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1 TBSP extra virgin olive oil ((for sauteing))
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1 flax egg ((or 1 large egg))
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1/2 cup cooked lentils
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1/2 cup cooked black beans
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1/2 cup refried beans
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1 TBSP ground flax seed
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1 cup old fashioned oats ((ground))
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2 tsp chili powder
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2 tsp cumin
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1/4 tsp garlic powder
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1/4 tsp cayenne pepper
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1/4 tsp salt
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fresh cilantro (to taste)
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buns or bibb lettuce wraps
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fresh avocado or guacamole
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tomatoes
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greens
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spicy mustard
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1/4 cup plain Greek yogurt
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1 TBSP all-natural mayo
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1/2 tsp chili powder
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1/2 tsp cumin
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1/2 tsp garlic powder
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1/2 TBSP fresh lime juice
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cayenne pepper (to taste)
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a pinch of salt
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or try it with my homemade chipotle aioli
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