INGREDIENTS
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1 Tbsp. canola oil
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1 cup red onion, chopped
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1 cup corn kernels
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1 small sweet potato, peeled and cubed
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1 small jicama, peeled and cubed
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1 can diced tomatoes with chilies
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4 cups of chicken stock
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1 tsp. dried oregano
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1 tsp. pepper
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½ tsp. salt
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juice of 1 lime