Mexican Vegetable Roll-Ups

Name: Mexican Vegetable Roll-Ups
Prep time: 20 min
Yield: 24
Ingredients: 1 package (3 oz) cream cheese, softened; 1/3 cup sour cream; 1 tablespoon Old El Paso® taco seasoning mix (from 1-oz package); 1/2 cup fresh corn kernels or Green Giant® Valley Fresh Steamers™ Niblets® frozen corn, thawed, drained; 1/2 cup black beans (from 15-oz can), drained, rinsed; 1/4 cup finely chopped fresh cilantro; 1 plum (Roma) tomato, seeded, finely chopped (about 1/4 cup); 2 tablespoons Old El Paso® Thick 'n Chunky salsa; 3 garden spinach and vegetable, tomato or plain flour tortillas (10 inch)

Mexican Vegetable Roll-Ups was pinched from <a href="http://www.pillsbury.com/recipes/mexican-vegetable-roll-ups/5898acc2-4582-4fb4-85ae-5746112d24aa" target="_blank">www.pillsbury.com.</a>

"Roll fresh veggies up with a creamy filling in a make-ahead appetizer that gets a kick from taco seasoning. Servings # 24..."

INGREDIENTS

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1 package (3 oz) cream cheese, softened

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1/3 cup sour cream

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1 tablespoon Old El Paso® taco seasoning mix (from 1-oz package)

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1/2 cup fresh corn kernels or Green Giant® Valley Fresh Steamers™ Niblets® frozen corn, thawed, drained

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1/2 cup black beans (from 15-oz can), drained, rinsed

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1/4 cup finely chopped fresh cilantro

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1 plum (Roma) tomato, seeded, finely chopped (about 1/4 cup)

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2 tablespoons Old El Paso® Thick 'n Chunky salsa

•

3 garden spinach and vegetable, tomato or plain flour tortillas (10 inch)

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