Mexican Vegetable Roll Ups Recipe from Old El Paso - Old El Paso

Name: Mexican Vegetable Roll Ups Recipe from Old El Paso - Old El Paso
Ingredients: 1 1 package (3 oz) cream cheese, softened; 2 1/3 cup sour cream; 3 1 tablespoon Old El Paso™ taco seasoning mix (from 1-oz package); 4 1/2 cup fresh corn kernels or frozen corn, thawed, drained; 5 1/2 cup black beans (from 15-oz can), drained, rinsed; 6 1/4 cup finely chopped fresh cilantro; 7 1 plum (Roma) tomato, seeded, finely chopped (about 1/4 cup); 8 2 tablespoons Old El Paso™ Thick 'n Chunky salsa; 9 3 garden spinach and vegetable, tomato or plain flour tortillas (10 inch)

INGREDIENTS

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1 1 package (3 oz) cream cheese, softened

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2 1/3 cup sour cream

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3 1 tablespoon Old El Paso™ taco seasoning mix (from 1-oz package)

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4 1/2 cup fresh corn kernels or frozen corn, thawed, drained

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5 1/2 cup black beans (from 15-oz can), drained, rinsed

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6 1/4 cup finely chopped fresh cilantro

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7 1 plum (Roma) tomato, seeded, finely chopped (about 1/4 cup)

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8 2 tablespoons Old El Paso™ Thick 'n Chunky salsa

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9 3 garden spinach and vegetable, tomato or plain flour tortillas (10 inch)

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