Mexican Vegetable Casserole Recipe - Food.com

Name: Mexican Vegetable Casserole Recipe - Food.com
Ingredients: 4 ounces ziti pasta, uncooked; nonstick cooking spray; 2 medium onions, chopped; 2 garlic cloves, minced; 2 medium carrots, finely chopped; 1 green pepper, chopped; 1 medium zucchini, chopped; 1 (16 ounce) can diced tomatoes, undrained; 1 (8 ounce) can tomato sauce; 1 teaspoon oregano; 1 (16 ounce) can black beans, rinsed and drained; 1 (10 ounce) package frozen corn, thawed; 2 tablespoons green chilies, chopped; 8 ounces fat-free ricotta cheese; 4 ounces monterey jack cheese, shredded

"Green, Gooey, Good. So many veggies, you'll have your daily servings done in one hit! Try adding more bell peppers in different colors for a nice presentation...."

INGREDIENTS

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4 ounces ziti pasta, uncooked

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nonstick cooking spray

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2 medium onions, chopped

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2 garlic cloves, minced

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2 medium carrots, finely chopped

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1 green pepper, chopped

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1 medium zucchini, chopped

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1 (16 ounce) can diced tomatoes, undrained

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1 (8 ounce) can tomato sauce

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1 teaspoon oregano

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1 (16 ounce) can black beans, rinsed and drained

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1 (10 ounce) package frozen corn, thawed

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2 tablespoons green chilies, chopped

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8 ounces fat-free ricotta cheese

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4 ounces monterey jack cheese, shredded

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