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Mexican Twist
INGREDIENTS
•
1 pound ground beef
•
1 large onion, chopped
•
4 cups water
•
1 (15 ¼ ounce) can whole kernel corn, drained
•
1 (14 ½ ounce) can diced tomatoes, undrained
•
2 (1 ¼ ounce each) envelopes dry taco seasoning mix
•
8 ounces spiral pasta
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