Mexican Turkey Hash Brown Bake Recipe
INGREDIENTS
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Ingredients
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1 pound lean ground turkey
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1/4 cup chopped onion
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3 garlic cloves, minced
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1 package (32 ounces) frozen cubed hash brown potatoes, thawed
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1 can (10 ounces) enchilada sauce
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1 can (8 ounces) tomato sauce
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1 can (4 ounces) chopped green chilies
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1 tablespoon reduced-sodium taco seasoning
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1 cup (4 ounces) shredded cheddar cheese
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Daisy Brand Light Sour Cream, optional
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