INGREDIENTS
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12 oz canned tuna, drained
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1/3 cup finely chopped celery
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1/4 cup finely chopped red onion
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3 tablespoons finely chopped cilantro
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1/4 cup fat free plain greek yogurt
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2 tablespoons mayo (I like to use the one made with olive oil)
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1 tablespoon lemon juice
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hot sauce, to taste (I like Cholula best in this recipe)
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salt & pepper, to taste
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2 avocados, halved