Mexican Tuna Salad
INGREDIENTS
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1 (6 ounce) can chunk light tuna in water, drained and flaked
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1 green bell pepper, minced
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2 scallions, minced
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1/4 cup prepared green salsa
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6 pimiento-stuffed green olives, chopped
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2 tablespoons reduced-fat mayonnaise
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1 tablespoon lime juice
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1/2 teaspoon ground cumin
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Freshly ground pepper to taste
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