Mexican Tres Corn Bake - Kent Rollins
" If you're looking for an alternative to a cornbread recipe we've got one for you. Skip the dry old cornbread and try this corn bake. It's moist and..."
INGREDIENTS
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1 8.5-ounce box Jiffy Corn Muffin Mix
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1 15-ounce can whole kernel corn, drained
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1 4.75-ounce can or a heaping 1⁄2 cup creamed corn
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1/2 cup diced yellow onion
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3/4 cup diced red bell pepper
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1 1/2 cups chopped sausage or about 7 oz.
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1 cup sour cream
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1 large egg (beaten)
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1 teaspoon salt
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1/2 teaspoon black pepper
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1 cup shredded pepper jack or cheddar cheese
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