"These Mexican tortilla wraps are crunchy on the outside and cheesy on the inside! Stuffed with a flavorful filling, the hack turns it into a handheld meal...."
INGREDIENTS
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1 tablespoon olive oil
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1 pound ground beef (see Notes)
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1 packet taco seasoning (or make your own)
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¼ cup water
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6 (8-inch) flour tortillas
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½ cup nacho cheese
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1 cup shredded lettuce
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1 medium tomato (diced)
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½ cup tortilla chips (crushed)
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½ cup sour cream
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1 cup shredded Mexican cheese blend
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1 tablespoon butter (or olive oil)