INGREDIENTS
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1 pound ground turkey (or ground beef or chicken)
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6 large flour tortillas (burrito size)
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1 (10 ounce) can cream of mushroom soup
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1 (10 ounce) can red enchilada sauce
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1 (4 ounce) can diced green chilies
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1 (15 ounce) can refried beans
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2 cups Colby & Monterey Jack cheese, shredded