INGREDIENTS
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1 tablespoon vegetable oil
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1 pound boneless, skinless chicken breast, cut into 1/2-inch chunks
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1 red bell pepper, coarsely chopped
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3 garlic cloves, minced
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5 1/4 cups reduced-sodium chicken broth
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1 (10-ounce) package frozen whole kernel corn
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1/2 cup salsa
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1/4 cup chopped fresh cilantro
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1 cup broken-up baked tortilla chips