Mexican Tortilla Soup with Wisconsin Monterey Jack

Name: Mexican Tortilla Soup with Wisconsin Monterey Jack
Yield: Servings: 4
Ingredients: 1 14.5-ounce can Mexican stewed tomatoes (do not drain)4 cups (32 ounces) chicken broth1/2 teaspoon ground cumin8 ounces (2 small) chicken breasts, cut into 8 piecesCorn tortilla chips, broken1 ½ cups (6 ounces) Wisconsin Monterey Jack Cheese*, shre

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INGREDIENTS

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1 14.5-ounce can Mexican stewed tomatoes (do not drain)4 cups (32 ounces) chicken broth1/2 teaspoon ground cumin8 ounces (2 small) chicken breasts, cut into 8 piecesCorn tortilla chips, broken1 ½ cups (6 ounces) Wisconsin Monterey Jack Cheese*, shre

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