Mexican Tortilla Soup

Name: Mexican Tortilla Soup
Ingredients: 1 tablespoon olive oil; 1 white onion (diced); 1/2 red onion (diced); 1 green bell pepper (diced); 2 tablespoons picked jalapenos (diced (or whole, if desired)); 2 tablespoons lime juice; 2 teaspoons taco seasoning; 4 cups chicken stock ((or vegetable stock, to make it vegan)); 2 400 gram cans diced tomatoes ((canned)); 1 small can corn ((drained)); 2 cans black beans ((drained and rinsed)); 2 tablespoons tomato paste; 1 cup shredded cooked chicken breast ((optional)); salt and pepper to taste; shredded cheese; tortilla chips or strips of fresh tortilla; sour cream or plain Greek yogurt; avocado chunks; fresh diced tomatoes; fresh chopped cilantro

"Mexican tortilla soup (or Sopa Azteca Receta) is a delicious Mexican soup recipe, perfect for lunch or dinner...."

INGREDIENTS

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1 tablespoon olive oil

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1 white onion (diced)

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1/2 red onion (diced)

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1 green bell pepper (diced)

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2 tablespoons picked jalapenos (diced (or whole, if desired))

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2 tablespoons lime juice

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2 teaspoons taco seasoning

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4 cups chicken stock ((or vegetable stock, to make it vegan))

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2 400 gram cans diced tomatoes ((canned))

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1 small can corn ((drained))

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2 cans black beans ((drained and rinsed))

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2 tablespoons tomato paste

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1 cup shredded cooked chicken breast ((optional))

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salt and pepper to taste

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shredded cheese

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tortilla chips or strips of fresh tortilla

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sour cream or plain Greek yogurt

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avocado chunks

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fresh diced tomatoes

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fresh chopped cilantro

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